Wednesday, November 19
6:00 p.m. – Holy Eucharist
Fr. Jamie, celebrant / preacher
Deacon John,
assisting
Incense will be
offered at this Mass
Supper afterward at a
local restaurant
Friday, November 21
Fr. Jamie’s day off
*please refrain from sending Fr. Jamie
emails, text messages, Facebook messages or phone calls on his day off unless
it is a pastoral emergency.
Sunday, November 23 – Christ the King
11:00 am – Holy Eucharist
Fr. Jamie, celebrant
Deacon John, preacher/assisting
James Mackay, organist
Coffee Hour following Mass
2:00 – Gentle Thanksgiving at
St. Stephen’s
To donate to St. Stephen’s, please
click this link: Donate or, send a check to St.
Stephen’s, 120 21st Ave N, Fargo, ND 58102.
Dec. 1 – 5:30 - Chili
Feed at St. Stephen’s.
Dec. 14 – Gaudete Sunday – we will
gather our pledge cards and time-and-talent sheets during the Eucharist.
Everyone is invited to bring their pledge cards and time and talent sheets to
bring forward to put into a special box that will be placed before the altar.
Everyone is also encouraged to wear rose (or pink) that day.
Fun Fact:
As Episcopalians we are people of the
Book of Common Prayer.
The Book of Common Prayer (BCP)
contains our prayers and services for our life as a church. We call these our
liturgies. Our liturgies for Holy Eucharist, for Baptism, for marriages and
burials, for daily prayers, and for prayers and worship over almost any human
experience live deep within the words of the BCP.
These liturgies span thousands of
years of Christian faith and human experiences of celebration, sin, grief, and
joy. What ties us together as Episcopalians is not a particular confession, a
hierarchy of religious authority, or a particular dogma, but our common
prayers. Our prayers shape our beliefs. Source: https://cor-satx.org/article/10-things-i-wish-everyone-knew-about-the-episcopal-church/
From the Green Team:
With Thanksgiving just a week away,
here are some ideas to help you enjoy an eco-friendly Thanksgiving: -Buy
Locally Grown Foods. -Look for Products in Packaging You Can Recycle. -Use Real
Plates. -Use Nature for Your Decorations. -Choose Reusable Containers for
Leftovers. -Travel Together. -Invest in a Good Roasting Pan. -Go Natural When
You Clean Up. Source ~Earthfriendlytips.com

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